Jul 14 2026
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Chill a champagne flute in the refrigerator for about 10 minutes before serving.
- 2
Add Sugar and Bitters
Place the sugar cube in the bottom of the chilled champagne flute. Add 2 dashes of Angostura bitters directly onto the sugar cube.
- 3
Pour the Champagne
Slowly pour the champagne over the sugar cube and bitters. Allow the bubbles to settle before pouring to prevent overflow.
- 4
Garnish
Twist the lemon peel over the cocktail to release its oils, then drop it into the drink as a garnish.