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Ingredients
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Potato Rosti
Blini
Garnishes
Method
Potato Rosti
- 1
- 2
Remove Moisture
Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.
- 3
- 4
Heat Butter
In a non-stick skillet, melt 1 tablespoon of butter over medium heat.
- 5
Cook First Side
Add half of the potato mixture, pressing down to form a flat cake. Cook for 5-7 minutes until golden brown.
- 6
Cook Second Side
Flip the rosti and cook for an additional 5 minutes until golden brown.
- 7
Blini
- 8
Mix Dry Ingredients
In a bowl, combine all-purpose flour, buckwheat flour, yeast, and salt.
- 9
- 10
Rest Batter
Combine the wet and dry mixtures, whisking until smooth. Let the batter rest for 30 minutes.
- 11
Heat Skillet
Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
- 12
Cook Blini
Pour a small amount of batter into the skillet to form a blini. Cook each side for about 1-2 minutes until golden.
- 13
Repeat Cooking
Repeat with remaining batter, adding more butter as needed.
Garnishes
- 14
Prepare Chives
Finely chop the chives and set aside.
- 15
Prepare Crème Fraîche
Place crème fraîche in a serving bowl.