10 Course Tasting Menu Recipe
Recipe information
Make 10 Course Tasting Menu in just 3h . Available Until 8 PM For Parties Up to 4 and the entire party must participate to ensure a smooth service.
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Ingredients
Tasting Menu Ingredients
Preparation Directions
1. Amuse-Bouche
Prepare the tomato basil gazpacho and serve in small cups as an amuse-bouche.
2. Crispy Duck Confit
Cook the duck confit until crispy and serve as the second course.
3. Wild Mushroom Risotto
Prepare creamy wild mushroom risotto and serve as the third course.
4. Grilled Octopus
Grill the octopus and toss in citrus vinaigrette for the fourth course.
5. Seared Scallops
Sear the scallops and serve with pea purée as the fifth course.
6. Braised Short Ribs
Slow cook the short ribs until tender and serve as the sixth course.
7. Herb-Crusted Lamb Chops
Roast the herb-crusted lamb chops and serve as the seventh course.
8. Seasonal Vegetable Medley
Sauté seasonal vegetables and serve as the eighth course.
9. Chocolate Fondant
Bake the chocolate fondant and serve warm as the ninth course.
10. Vanilla Bean Ice Cream
Scoop vanilla bean ice cream to accompany the chocolate fondant as the final course.
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