Warm Honey Graham Chocolate Cake Recipe
Strawberry Coulis, Dehydrated Fruit Powder
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Ingredients
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Cake Ingredients
Strawberry Coulis Ingredients
Dehydrated Fruit Powder Ingredients
Method
Cake Directions
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing just until combined. Be careful not to overmix.
- 5
Bake the Cake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cake
Once baked, remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Strawberry Coulis Directions
- 7
Prepare the Strawberries
Rinse the fresh strawberries under cold water, remove the stems, and slice them.
- 8
Cook the Coulis
In a saucepan over medium heat, combine the sliced strawberries, granulated sugar, and lemon juice. Cook for about 10 minutes until the strawberries are soft and the sugar is dissolved.
- 9
Blend the Coulis
Remove from heat and let cool slightly. Blend the mixture until smooth, then strain through a fine mesh sieve to remove seeds if desired.
- 10
Chill the Coulis
Refrigerate the coulis until ready to serve.
Dehydrated Fruit Powder Directions
- 11
Prepare the Dehydrated Strawberries
If using store-bought dehydrated strawberries, simply crush them into a fine powder. If making your own, slice fresh strawberries and dehydrate them in a food dehydrator until completely dry.
- 12
Store the Powder
Store the dehydrated fruit powder in an airtight container until ready for use.
