Veggie Burger Recipe
Make Veggie Burger Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patty
Toppings
Burger Buns
Method
Burger Patty Preparation
- 1
Prepare Black Beans
Drain and rinse the canned black beans under cold water. Then mash them in a large mixing bowl using a fork or a potato masher until mostly smooth.
- 2
Mix Ingredients
Add cooked quinoa, grated carrot, diced red bell pepper, finely chopped onion, minced garlic, rolled oats, soy sauce, ground cumin, ground black pepper, and salt to the mashed black beans. Mix everything together until well combined.
- 3
Form Patties
Divide the mixture into four equal portions and shape each portion into a burger patty.
- 4
Cook Patties
Heat olive oil in a non-stick skillet over medium heat. Cook each patty for about 4-5 minutes on each side, or until golden brown and crispy.
Assemble the Burger
- 5
Prepare the Buns
Toast the whole grain burger buns lightly in a toaster or on a skillet until golden.
- 6
- 7
Complete the Burger
Place the top half of the bun on each assembled burger and serve immediately.
