The Chicken Box Recipe
Fried Chicken Wingettes, Pomme Frites, Grand Marnier Lemon Icing, Powdered Sugar, Ketchup, Hot Sauce, Mambo Sauce
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Ingredients
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Fried Chicken Wingettes
Pomme Frites
Grand Marnier Lemon Icing
Sauces and Garnishes
Method
Fried Chicken Wingettes
- 1
Prepare the Chicken
In a large bowl, combine buttermilk, salt, black pepper, and paprika. Add the chicken wingettes and marinate for at least 1 hour, preferably overnight.
- 2
- 3
Fry the Chicken
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Fry the wingettes in batches until golden brown and cooked through, about 8-10 minutes. Remove and drain on paper towels.
Pomme Frites
- 4
Prepare the Potatoes
Peel and cut the russet potatoes into thin strips. Soak them in cold water for at least 30 minutes to remove excess starch.
- 5
Grand Marnier Lemon Icing
- 6
Make the Icing
In a medium bowl, whisk together powdered sugar, Grand Marnier, and lemon juice until smooth and pourable. Adjust consistency with additional powdered sugar or lemon juice as needed.
Sauces and Garnishes
- 7
Serve
On a serving platter, arrange the fried chicken wingettes and pomme frites. Drizzle the Grand Marnier lemon icing over the chicken and sprinkle with powdered sugar. Serve with ketchup, hot sauce, and mambo sauce on the side.
