Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mushroom Preparation
Stuffing Mixture
Method
Mushroom Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the Portobello mushrooms with a damp cloth to remove any dirt. Remove the stems and set aside.
- 3
- 4
Arrange on Baking Sheet
Place the seasoned mushrooms, cap side up, on a baking sheet lined with parchment paper.
Stuffing Preparation
- 5
Prepare the Stuffing
In a medium bowl, combine the cream cheese, minced garlic, chopped parsley, grated Parmesan cheese, breadcrumbs, lemon juice, and red pepper flakes. Mix well until all ingredients are thoroughly combined.
- 6
Stuff the Mushrooms
Using a spoon, fill each mushroom cap generously with the stuffing mixture, pressing down lightly to ensure it adheres.
Baking
- 7
Bake the Stuffed Mushrooms
Transfer the baking sheet with the stuffed mushrooms to the preheated oven. Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Serving
- 8
Serve
Remove from the oven, let cool for a few minutes, and serve warm as an appetizer or snack.
