Strawberry Spinach Salad Recipe
Blue cheese, Candied Pignoli, Roasted Black Grapes, White Balsamic Strawberry Vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Preparation of the Salad
- 1
Roast the Grapes
Preheat the oven to 400°F (200°C). Place the black grapes on a baking sheet. Roast in the oven for about 15-20 minutes, or until the grapes start to burst and caramelize. Remove from oven and let cool.
- 2
Prepare the Spinach
In a large salad bowl, place the fresh spinach leaves. Wash and dry them thoroughly to remove any grit.
- 3
Add Fruits and Nuts
Add the sliced strawberries and roasted black grapes to the spinach. Sprinkle crumbled blue cheese and candied pignoli on top.
Preparation of the Vinaigrette
- 4
Mix Ingredients
In a small bowl, whisk together the white balsamic vinegar, olive oil, honey, salt, and freshly ground black pepper until well combined.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad just before serving. Toss gently to combine all the ingredients.
