Steak Tips Recipe
Warm Cornbread, Truffle Honey Butter, Toasted Marshmallow, Sour Cream Truffle Chive Mashed Potatoes, 410 Steak Sauce, Garlic Chips
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Ingredients
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Steak Tips
Truffle Honey Butter
Sour Cream Truffle Chive Mashed Potatoes
Garlic Chips
Warm Cornbread
410 Steak Sauce
Method
Steak Tips
- 1
- 2
Truffle Honey Butter
- 3
Make the Butter
In a bowl, beat the unsalted butter until creamy. Add truffle oil, honey, and sea salt. Mix until well combined. Transfer to a serving dish and refrigerate until ready to use.
Sour Cream Truffle Chive Mashed Potatoes
- 4
- 5
Mash the Potatoes
Drain the potatoes and return them to the pot. Add sour cream, truffle oil, chopped chives, butter, salt, and black pepper. Mash until smooth and creamy. Adjust seasoning to taste.
Garlic Chips
- 6
Prepare the Garlic
Thinly slice the garlic cloves. In a saucepan, heat olive oil over medium heat.
- 7
Fry the Garlic
Add the sliced garlic to the hot oil and fry until golden and crispy, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
Warm Cornbread
- 8
Mix Dry Ingredients
In a large bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt.
- 9
- 10
Combine and Bake
Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into a greased baking dish and bake at 400°F (200°C) for 20-25 minutes or until golden brown.
410 Steak Sauce
- 11
Mix the Sauce
In a bowl, combine ketchup, Worcestershire sauce, soy sauce, honey, garlic powder, onion powder, and black pepper. Whisk until smooth. Let sit for at least 10 minutes before serving.
