Spicy Pepperoni And Hot Honey Pizza Recipe
Spicy Soppressata, Fresh Mozzarella, Oregano, Crushed Tomatoes, And Hot Honey
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat as well.
- 6
Prepare the Sauce
Spread the crushed tomatoes evenly over the prepared pizza dough, leaving a small border around the edges.
- 7
Add Cheese and Toppings
Tear the fresh mozzarella into pieces and distribute evenly over the sauce. Layer the spicy soppressata slices on top, followed by fresh oregano leaves and a sprinkle of red pepper flakes.
- 8
Bake the Pizza
Transfer the assembled pizza to the preheated oven (or pizza stone) and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 9
Drizzle with Hot Honey
Remove the pizza from the oven and immediately drizzle hot honey over the top before slicing.
