Sour Cream And Chive Potato Recipe

Inspired by BLK Swan

Time40m

Serves6

Bacon, Cheddar Cheese, Chives

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Ingredients

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1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into uniform cubes (about 1-inch pieces) to ensure even cooking.
2
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place it on a paper towel to drain. Once cooled, crumble the bacon into small pieces.
3
Cook the Potatoes
In a large pot, bring salted water to a boil. Add the cubed potatoes and cook for about 15-20 minutes or until tender. Drain and set aside.

4
Combine Ingredients
In a large mixing bowl, combine the cooked potatoes, crumbled bacon, cheddar cheese, sour cream, chopped chives, salt, black pepper, and garlic powder. Mix gently to combine all ingredients without mashing the potatoes.

5
Serve
Transfer the sour cream and chive potato mixture to a serving dish. Garnish with extra chives and cheddar cheese if desired. Serve warm.