Smoked White Cheddar Grits Recipe

Inspired by BLK Swan

Time35m

Serves4

Make Smoked White Cheddar Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Grits
In a large saucepan, bring 4 cups of water to a boil over medium-high heat. Add 1 teaspoon of salt.
2
Stir in Grits
Gradually stir in 1 cup of white grits. Reduce heat to low and cover. Cook for about 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
3
Add Milk and Cheese
Once the grits are cooked, stir in 1 cup of milk, 1 cup of smoked white cheddar cheese, and 2 tablespoons of butter. Mix until the cheese and butter are melted and fully incorporated.
4
Season
Add 1 teaspoon of black pepper and adjust the salt to taste. Stir well to combine.

5
Plate the Grits
Spoon the creamy smoked white cheddar grits into serving bowls.
6
Add Toppings
If desired, top with crumbled bacon and chopped chives for added flavor and texture.
7
Serve Hot
Serve immediately and enjoy your delicious smoked white cheddar grits!