Scrambled Farm Eggs Recipe

Inspired by BLK Swan

Time15m

Serves4

Make Scrambled Farm Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Whisk the Eggs
In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until the mixture is smooth and well combined.

2
Melt the Butter
In a large non-stick skillet, melt the butter over medium heat until it foams but does not brown.
3
Add Vegetables
Add the diced bell pepper to the skillet and sauté for about 2 minutes until slightly softened.
4
Cook the Eggs
Pour the egg mixture into the skillet. Allow it to sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges toward the center.
5
Add Cheese and Chives
When the eggs are about halfway set, sprinkle the shredded cheese and chopped chives over the top. Continue to cook, stirring gently, until the eggs are fully cooked but still soft and creamy, about 3-4 minutes.

6
Plate and Serve
Remove the scrambled eggs from the skillet and transfer them to a serving plate. Serve immediately, garnished with additional chives if desired.