Roasted Fingerling Potato Casserole Recipe
Make Roasted Fingerling Potato Casserole Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Casserole Base
Creamy Sauce
Topping
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting.
- 2
Prepare Potatoes
Wash the fingerling potatoes thoroughly and pat them dry. Cut them in half lengthwise.
Roasting Potatoes
- 3
Season Potatoes
In a large bowl, toss the halved fingerling potatoes with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 4
Roast Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until they are golden brown and fork-tender. Remove from oven and set aside.
Making the Creamy Sauce
- 5
Combine Ingredients
In a medium saucepan over medium heat, combine the heavy cream, grated Parmesan cheese, minced garlic, and fresh thyme leaves. Stir until the cheese is melted and the sauce is smooth.
Assembling the Casserole
- 6
- 7
Add Topping
In a small bowl, mix the bread crumbs with melted butter and chopped parsley. Sprinkle this mixture over the casserole.
Baking
- 8
Bake Casserole
Bake the assembled casserole in the oven for an additional 20-25 minutes, or until the top is golden brown and crispy.
- 9
Serve
Remove the casserole from the oven and let it cool for a few minutes before serving. Enjoy your roasted fingerling potato casserole!
