Jul 14 2026
Restaurants›BLK Swan›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by BLK Swan
Time45m
Serves2

Juicy ribeye steak served with garlic mashed potatoes.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Garlic Mashed Potatoes

Method

Steak Preparation

  1. 1

    Season the Steak

    Sprinkle salt and black pepper evenly over both sides of the ribeye steaks. Let them sit at room temperature for about 30 minutes.

  2. 2

    Heat the Skillet

    In a large skillet, heat the olive oil over medium-high heat until it shimmers.

  3. 3

    Cook the Steak

    Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

  4. 4

    Add Garlic

    During the last minute of cooking, add the crushed garlic cloves to the pan to infuse the oil with flavor.

  5. 5

    Rest the Steak

    Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.

Garlic Mashed Potatoes Preparation

  1. 6

    Boil the Potatoes

    Peel and chop the potatoes into evenly sized chunks. Place them in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 7

    Drain and Mash

    Once the potatoes are cooked, drain them and return to the pot. Mash the potatoes with a potato masher or fork.

  3. 8

    Add Ingredients

    Add butter, milk, garlic powder, salt, and black pepper to the mashed potatoes. Mix until creamy and smooth.

  4. 9

    Adjust Seasoning

    Taste the mashed potatoes and adjust seasoning if necessary. Add more salt or pepper to taste.

More from BLK Swan