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Ingredients
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Cake Bites
Honey Butter
Powdered Sugar Coating
Method
Cake Bites Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking pan (8x8 inch) or line with parchment paper.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until evenly combined.
- 3
Mix Wet Ingredients
In another bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and apple cider vinegar. Whisk until smooth.
- 4
Combine Mixtures
Add the wet ingredients to the dry ingredients, and stir until just combined. Do not overmix.
- 5
Bake the Cake
Pour the batter into the prepared pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Cool and Cut
Allow the cake to cool completely in the pan before transferring to a wire rack. Once cool, cut into bite-sized squares.
Honey Butter Preparation
- 7
Prepare the Honey Butter
In a medium bowl, beat the unsalted butter until it's creamy. Gradually add honey and cinnamon, mixing until well combined and fluffy.
Powdered Sugar Coating
- 8
Coat the Cake Bites
Place the powdered sugar in a shallow bowl. Roll each cake bite in the powdered sugar until completely coated.
