Pina Colada Recipe
Tropical cocktail with rum, coconut, and pineapple
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Mix the Cocktail
In a blender, combine the white rum, coconut cream, and pineapple juice.
- 2
Blend
Blend the mixture on high speed for about 30 seconds until smooth and creamy.
- 3
Check Consistency
If the mixture is too thick, you can add a little more pineapple juice to achieve your desired consistency.
- 4
Pour into Glass
Pour the blended cocktail into a chilled glass.
Garnishing
- 5
Add Garnishes
Garnish the drink with a pineapple wedge, a maraschino cherry on top, and sprinkle shredded coconut over the cocktail.
- 6
Serve
Serve immediately with a straw and enjoy your tropical Pina Colada!
