Mango Margarita Recipe
Make Mango Margarita Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Margarita Base
Garnish
Method
Preparation of Mango Puree
- 1
Make Mango Puree
Peel and chop the fresh mango into small pieces. Place the mango pieces in a blender and blend until smooth. If necessary, add a little water to help blend. Measure out 1 cup of mango puree and set aside.
Mixing the Margarita
- 2
Combine Ingredients
In a cocktail shaker, add the 1 cup of mango puree, 2 oz of tequila, 1 oz of fresh lime juice, 1 oz of triple sec, and 1 tbsp of agave syrup.
- 3
Shake it Up
Fill the shaker with ice, cover it, and shake vigorously for about 15-20 seconds until the mixture is well chilled.
Serving
- 4
Prepare the Glass
Take a cocktail glass and rub a lime wedge around the rim. Dip the rim into salt to coat it lightly.
- 5
Strain and Garnish
Strain the margarita mixture into the prepared glass. Garnish with the remaining lime wedges and fresh mint leaves.
