Jul 14 2026
Restaurants›BLK Swan›Lobster Scampi Pizza Recipe

Lobster Scampi Pizza Recipe

Inspired by BLK Swan
Time2h
Serves2

Fried Lobster Tail, Fresh Mozzarella, Parmesan, Blk Garlic Scampi Butter

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Ingredients

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Pizza Dough

Fried Lobster Tail

Pizza Toppings

Method

Pizza Dough

  1. 1

    Prepare the yeast

    In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

  2. 2

    Make the dough

    In a large mixing bowl, combine flour and salt. Add the frothy yeast mixture and olive oil. Mix until it forms a dough.

  3. 3

    Knead the dough

    Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

  4. 4

    Let it rise

    Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Fried Lobster Tail

  1. 5

    Prepare the lobster

    Remove the lobster meat from the shell and cut it into bite-sized pieces.

  2. 6

    Set up the breading station

    In one bowl, place flour mixed with salt and pepper. In a second bowl, whisk the egg. In a third bowl, place the bread crumbs.

  3. 7

    Bread the lobster

    Dip each piece of lobster into the flour, then the egg, and finally coat with breadcrumbs.

  4. 8

    Fry the lobster

    Heat oil in a frying pan over medium heat. Fry the lobster pieces for about 3-4 minutes until golden brown and cooked through. Drain on paper towels.

Assembling the Pizza

  1. 9

    Preheat the oven

    Preheat your oven to 475°F (245°C).

  2. 10

    Roll out the dough

    Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

  3. 11

    Top the pizza

    Spread black garlic scampi butter evenly over the rolled-out dough. Add slices of fresh mozzarella, followed by the fried lobster pieces, and sprinkle parmesan cheese over the top.

  4. 12

    Bake the pizza

    Transfer the pizza to a baking sheet or pizza stone. Bake for 10-12 minutes or until the crust is golden and cheese is bubbling.

  5. 13

    Garnish

    Remove the pizza from the oven and sprinkle with fresh parsley before slicing and serving.

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