Jul 14 2026
Restaurants›BLK Swan›Impossible Sausage Patties (2) Recipe

Impossible Sausage Patties (2) Recipe

Inspired by BLK Swan
Time30m
Serves4

Make Impossible Sausage Patties (2) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Rehydrate TVP

    In a bowl, combine the Textured Vegetable Protein (TVP) and water. Let it sit for about 10 minutes until the TVP absorbs the water and becomes soft.

  2. 2

    Sauté Vegetables

    In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes.

  3. 3

    Mix Ingredients

    In a large mixing bowl, combine the rehydrated TVP, sautéed onion and garlic, soy sauce, ground sage, dried thyme, smoked paprika, black pepper, salt, flour, and nutritional yeast. Mix until all ingredients are thoroughly combined.

  4. 4

    Form Patties

    Using your hands, form the mixture into small patties, about 2-3 inches in diameter. Place them on a plate or baking sheet.

Cooking

  1. 5

    Fry Patties

    In the same skillet, add 2 tablespoons of vegetable oil and heat over medium-high heat. Once hot, carefully add the patties to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown and crispy.

  2. 6

    Drain Excess Oil

    Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.

  3. 7

    Serve

    Serve the Impossible Sausage Patties warm. They can be enjoyed on their own, in breakfast sandwiches, or with sides of your choice.

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