Impossible Breakfast Sausage Scramble Recipe
Fresh Farm Eggs, Caramelized Shallots, Fingerling Potato, Vegan Mozzarella
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Produce
Dairy Alternatives
Condiments
Method
Preparation
- 1
Prep the Ingredients
Start by washing the fingerling potatoes thoroughly to remove any dirt. Slice them into thin rounds for quicker cooking. Peel and finely chop the shallots.
Cooking
- 2
Cook the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced fingerling potatoes and cook for about 8-10 minutes, stirring occasionally, until they are tender and golden brown. Season with a pinch of salt and pepper. Remove from the skillet and set aside.
- 3
Caramelize the Shallots
In the same skillet, add the remaining tablespoon of olive oil. Reduce the heat to medium-low and add the chopped shallots. Cook slowly for about 5-7 minutes until they are soft and caramelized, stirring frequently to prevent burning.
- 4
Scramble the Eggs
In a bowl, crack the fresh farm eggs and whisk them with salt and pepper until fully combined. Pour the egg mixture into the skillet over the caramelized shallots. Allow the eggs to sit for a few seconds before gently stirring. Cook until the eggs are just set but still creamy, about 3-4 minutes.
- 5
