Jul 14 2026
Restaurants›BLK Swan›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by BLK Swan
Time30m
Serves2

Salmon fillet grilled to perfection with a lemon butter sauce.

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Ingredients

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Main Ingredients

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Prepare the Grill

    Preheat your grill to medium-high heat, approximately 375°F (190°C).

  2. 2

    Season the Salmon

    Drizzle olive oil over the salmon fillets and rub it in. Season both sides with salt and black pepper.

Grilling the Salmon

  1. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes, then carefully flip and grill for another 4-6 minutes, or until the salmon is cooked through and flakes easily with a fork.

  2. 4

    Remove from Heat

    Once cooked, remove the salmon from the grill and let it rest for a few minutes while you prepare the sauce.

Making the Lemon Butter Sauce

  1. 5

    Melt the Butter

    In a small saucepan, melt the unsalted butter over medium heat.

  2. 6

    Add Garlic

    Once the butter is melted, add the minced garlic and sauté until fragrant, about 1 minute.

  3. 7

    Combine Ingredients

    Stir in the lemon juice, lemon zest, and chopped parsley. Mix well and cook for an additional minute.

Serving

  1. 8

    Serve the Salmon

    Plate the grilled salmon and drizzle the lemon butter sauce generously over the top. Garnish with additional parsley if desired.

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