Grilled Chicken Sandwich Recipe
Lettuce, tomato, and garlic aioli on a ciabatta bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garlic Aioli
Seasoning
Method
Grilling the Chicken
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with olive oil, paprika, garlic powder, salt, and black pepper.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.
Making the Garlic Aioli
- 3
Prepare the Aioli
In a bowl, combine mayonnaise, minced garlic cloves, lemon juice, salt, and black pepper. Mix well until smooth and creamy.
Assembling the Sandwich
- 4
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomato into thin slices.
- 5
Assemble the Sandwich
Slice the ciabatta buns in half. Spread a generous amount of garlic aioli on both halves of the bun. Place the grilled chicken breast on the bottom half, add lettuce leaves, and top with tomato slices. Close the sandwich with the top half of the bun.
