Jul 14 2026
Restaurants›BLK Swan›Grilled Chicken Recipe

Grilled Chicken Recipe

Inspired by BLK Swan
Time1h
Serves4

Served with seasonal vegetables and mashed potatoes

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Ingredients

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Grilled Chicken

Seasonal Vegetables

Mashed Potatoes

Method

Grilled Chicken

  1. 1

    Prepare the Marinade

    In a bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, and lemon juice.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Chicken

    Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Seasonal Vegetables

  1. 5

    Prepare the Vegetables

    Wash and slice the zucchini, bell pepper, and carrots into bite-sized pieces.

  2. 6

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper.

  3. 7

    Grill the Vegetables

    Place the vegetables on the grill alongside the chicken or on a grill basket. Grill for about 5-7 minutes, stirring occasionally, until they are tender and have grill marks.

Mashed Potatoes

  1. 8

    Boil the Potatoes

    Peel and cut the potatoes into quarters. Place them in a large pot, cover with water, and bring to a boil. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

  2. 9

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the butter, milk, salt, and black pepper. Mash the potatoes until smooth and creamy.

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