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Ingredients
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Vegetables
Oil
Method
Preparation
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and pat dry with a paper towel. Trim the tough ends of the asparagus by snapping them off or cutting about 1-2 inches from the bottom.
- 2
Make Garlic Oil
In a small saucepan, combine the olive oil and minced garlic. Heat over low heat for about 5 minutes until fragrant, being careful not to let the garlic burn. Remove from heat and let cool slightly.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
- 4
Season the Asparagus
Place the trimmed asparagus in a large bowl. Drizzle the cooled garlic oil over the asparagus, add salt and black pepper to taste, and toss to coat evenly.
- 5
Serving
- 6
Serve
Remove the asparagus from the grill and transfer to a serving platter. Drizzle with any remaining garlic oil if desired, and serve immediately.
