Fried Chicken Wingettes Recipe
Pomme Frites, Ketchup, Hot Sauce, Mambo Sauce
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Ingredients
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Chicken Wingettes
Pomme Frites
Sauces
Method
Preparing Chicken Wingettes
- 1
Marinate the Wingettes
In a large bowl, combine chicken wingettes, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to ensure the wingettes are evenly coated in the seasoning. Cover and let marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Flour Coating
In a separate bowl, add the all-purpose flour. This will be used to coat the marinated wingettes before frying.
- 3
Heat the Oil
In a large, deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accurate temperature.
- 4
Coat and Fry the Wingettes
Remove the marinated wingettes from the refrigerator. Dredge each wingette in the flour, shaking off any excess. Carefully place them in the hot oil, working in batches to avoid overcrowding. Fry for about 8-10 minutes or until golden brown and cooked through. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Preparing Pomme Frites
- 5
Cut the Potatoes
Peel the russet potatoes and cut them into fries, about 1/4 inch thick.
- 6
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
- 7
Serving Sauces
- 8
Prepare the Dipping Sauces
In small bowls, serve ketchup, hot sauce, and mambo sauce for dipping alongside the fried chicken wingettes and pomme frites.
