Jul 14 2026
Restaurants›BLK Swan›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by BLK Swan
Time45m
Serves4

Served with mango salsa and cabbage slaw

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Ingredients

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Fish Tacos

Mango Salsa

Cabbage Slaw

Method

Fish Tacos

  1. 1

    Prepare the Fish

    In a bowl, combine olive oil, lime juice, garlic powder, cumin, and salt. Add the fish fillets and coat them evenly. Let marinate for 15 minutes.

  2. 2

    Cook the Fish

    Preheat a grill or skillet over medium-high heat. Cook the marinated fish for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

  3. 3

    Warm the Tortillas

    While the fish is cooking, warm the corn tortillas on another skillet over medium heat for about 30 seconds on each side, or until pliable.

  4. 4

    Assemble the Tacos

    Once the fish is cooked, flake it into pieces and place it on the warmed tortillas. Top with fresh cilantro.

Mango Salsa

  1. 5

    Mix the Salsa

    In a bowl, combine diced mango, red onion, jalapeño, lime juice, cilantro, and salt. Stir gently until well mixed. Let it sit for about 10 minutes to meld the flavors.

Cabbage Slaw

  1. 6

    Prepare the Slaw

    In a large bowl, combine shredded cabbage, grated carrot, apple cider vinegar, olive oil, salt, and pepper. Toss well to combine and let it sit for about 10 minutes.

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