Jul 14 2026
Restaurants›BLK Swan›Fire Roasted Lamb Chops Recipe

Fire Roasted Lamb Chops Recipe

Inspired by BLK Swan
Time1h
Serves4

Pink Peppercorn, Chermoula Herb Green Sauce

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Ingredients

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Lamb Chops

Chermoula Herb Green Sauce

Method

Preparation of Lamb Chops

  1. 1

    Season the Lamb Chops

    In a mixing bowl, combine olive oil, salt, black pepper, and crushed pink peppercorns. Rub this mixture all over the lamb chops, ensuring they are evenly coated. Let the lamb chops marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

Cooking the Lamb Chops

  1. 3

    Grill the Lamb Chops

    Place the marinated lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or to your desired doneness.

  2. 4

    Rest the Lamb Chops

    Once cooked, remove the lamb chops from the grill and let them rest for about 5 minutes before serving.

Preparation of Chermoula Herb Green Sauce

  1. 5

    Blend the Sauce Ingredients

    In a food processor, combine cilantro, parsley, garlic cloves, ground cumin, ground coriander, cayenne pepper, lemon juice, olive oil, and salt. Blend until smooth.

  2. 6

    Adjust Seasoning

    Taste the sauce and adjust the seasoning if needed. Add more salt or lemon juice to your liking.

Serving

  1. 7

    Plate the Dish

    Serve the grilled lamb chops on a platter and drizzle generously with the chermoula herb green sauce. Garnish with additional herbs if desired.

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