Crispy Lobster Mac & Cheese Recipe
Make Crispy Lobster Mac & Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Lobster
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk and Cream
Gradually whisk in the whole milk and heavy cream, ensuring no lumps remain. Continue to whisk until the mixture thickens, about 5-7 minutes.
- 4
Incorporate the Cheese
Reduce heat to low, then stir in the cheddar and Monterey Jack cheeses until melted and smooth. Season with salt, black pepper, paprika, and garlic powder.
Combine Ingredients
- 5
Mix Pasta and Lobster
Fold the cooked macaroni and cooked lobster meat into the cheese sauce until well combined. Transfer the mixture to a greased baking dish.
Topping Preparation
- 6
Prepare the Topping
In a small bowl, mix the breadcrumbs, grated Parmesan cheese, paprika, and melted butter until well combined. Sprinkle this mixture evenly over the mac and cheese.
Baking
- 7
Bake
Preheat the oven to 350°F (175°C). Bake the lobster mac and cheese for 25-30 minutes, or until bubbly and golden brown on top.
Serving
- 8
Serve
Let the dish cool for a few minutes before serving. Enjoy your crispy lobster mac and cheese!
