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Ingredients
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Brussels Sprouts
Chili Garlic Aioli
Method
Brussels Sprouts
- 1
Preparation
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water and trim the ends. Remove any yellow or damaged outer leaves.
- 2
Cut and Season
Cut each Brussels sprout in half lengthwise. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- 3
Roast
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, stirring halfway through.
Chili Garlic Aioli
- 4
Mix Ingredients
In a bowl, combine the mayonnaise, minced garlic, chili paste, and lemon juice. Stir until smooth and well blended.
- 5
Season
Add salt to taste and mix again to ensure even seasoning. Adjust the chili paste for spice level if desired.
- 6
Serve
Serve the crispy Brussels sprouts hot, with a side of chili garlic aioli for dipping.
