Chopped Cheese Bao Bun Recipe
Shaved Ribeye, Cheese Sauce, Crispy Onions
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Ingredients
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Bao Buns
Filling
Method
Bao Buns Preparation
- 1
Make the Dough
In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine flour and salt. Add the yeast mixture and vegetable oil. Mix until a dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 10 minutes until smooth. Place in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
- 3
Shape the Buns
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball, then flatten slightly. Place on parchment paper squares. Cover and let rise for another 30 minutes.
- 4
Filling Preparation
- 5
Cook the Ribeye
Season the shaved ribeye with salt and black pepper. In a skillet over medium-high heat, cook the ribeye for about 5-7 minutes until browned and cooked through.
- 6
- 7
Assemble the Bao Buns
Once the buns are steamed, slice them open carefully. Fill each bun with a portion of the cooked ribeye, drizzle with cheese sauce, and top with crispy fried onions.
