Chef's Chop Salad Recipe

Inspired by BLK Swan

Time25m

Serves4

Chopped Romaine and Iceberg Lettuce, Turkey Bacon, Fried Onion, Garlic Herb Croutons, Thousand Island Dressing

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Ingredients

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1
Chop the Lettuce
Wash and dry the Romaine and Iceberg lettuce thoroughly. Chop both types of lettuce into bite-sized pieces and place them in a large salad bowl.

2
Cook the Turkey Bacon
In a skillet over medium heat, cook the turkey bacon until crispy, about 5-7 minutes. Remove from heat and let cool for a few minutes before chopping into small pieces.

3
Mix Ingredients
Add the chopped turkey bacon, fried onions, and garlic herb croutons to the bowl with the lettuce. Toss gently to combine all the ingredients.

4
Add Dressing
Pour the Thousand Island dressing over the salad mixture. Toss again to ensure all ingredients are well-coated with the dressing.