Cavatappi Mac & Cheese Recipe
Make Cavatappi Mac & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Pasta Preparation
- 1
Cook the Cavatappi
Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain the pasta and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually pour in the milk, whisking constantly to prevent lumps. Continue to cook for about 5 minutes, or until the sauce thickens slightly.
- 4
Combine and Serve
- 5
Combine Pasta and Sauce
Add the cooked cavatappi pasta to the cheese sauce, stirring gently to coat all the pasta evenly with the sauce.
- 6
Optional Topping
If desired, preheat your oven to 350°F (175°C). In a small bowl, mix breadcrumbs, grated Parmesan cheese, and paprika. Sprinkle the mixture evenly over the mac and cheese in a baking dish.
- 7
Bake
Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy. Let cool for a few minutes before serving.
- 8
Serve
Spoon the creamy cavatappi mac & cheese into bowls or plates and enjoy!
