Jul 14 2026
RestaurantsBLK SwanCavatappi Mac & Cheese Recipe

Cavatappi Mac & Cheese Recipe

Inspired by BLK Swan
Time45m
Serves6

Make Cavatappi Mac & Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pasta

Topping (optional)

Method

Pasta Preparation

  1. 1

    Cook the Cavatappi

    Bring a large pot of salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain the pasta and set aside.

Cheese Sauce Preparation

  1. 2

    Make the Roux

    In a large saucepan over medium heat, melt the butter. Once melted, add the all-purpose flour and whisk continuously for about 2 minutes until the mixture is golden and bubbly.

  2. 3

    Add Milk

    Gradually pour in the milk, whisking constantly to prevent lumps. Continue to cook for about 5 minutes, or until the sauce thickens slightly.

  3. 4

    Add Cheese and Seasonings

    Reduce the heat to low and add the shredded sharp cheddar and Monterey Jack cheeses, stirring until completely melted and smooth. Add salt, black pepper, garlic powder, and mustard powder, mixing well.

Combine and Serve

  1. 5

    Combine Pasta and Sauce

    Add the cooked cavatappi pasta to the cheese sauce, stirring gently to coat all the pasta evenly with the sauce.

  2. 6

    Optional Topping

    If desired, preheat your oven to 350°F (175°C). In a small bowl, mix breadcrumbs, grated Parmesan cheese, and paprika. Sprinkle the mixture evenly over the mac and cheese in a baking dish.

  3. 7

    Bake

    Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy. Let cool for a few minutes before serving.

  4. 8

    Serve

    Spoon the creamy cavatappi mac & cheese into bowls or plates and enjoy!

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