Jul 14 2026
Restaurants›BLK Swan›Cake Fritters Recipe

Cake Fritters Recipe

Inspired by BLK Swan
Time30m
Serves4

Make Cake Fritters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

For Frying

Optional Toppings

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

  2. 2

    Combine Wet Ingredients

    In another bowl, beat the eggs and then add the milk, vanilla extract, and melted butter. Mix until smooth.

  3. 3

    Combine Mixtures

    Pour the wet mixture into the dry ingredients. Stir until just combined; be careful not to overmix. The batter should be slightly lumpy.

Frying

  1. 4

    Heat Oil

    In a large, deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter in; if it sizzles, the oil is ready.

  2. 5

    Fry Fritters

    Using a tablespoon, drop spoonfuls of batter into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side, or until golden brown.

  3. 6

    Drain and Cool

    Remove the fritters with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

Serving

  1. 7

    Add Toppings

    While still warm, dust the fritters with powdered sugar and sprinkle with cinnamon if desired.

  2. 8

    Serve

    Serve warm and enjoy your delicious cake fritters!

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