Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brussels Sprouts
Brown Sugar Bacon
Herb Basil Crust
Method
Preparation of Brussels Sprouts
- 1
Clean and Cut Brussels Sprouts
Rinse the Brussels sprouts under cold water. Trim the ends and remove any yellow or damaged leaves. Cut larger sprouts in half for even cooking.
- 2
Season the Brussels Sprouts
In a large bowl, toss the cleaned Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
Cooking Brown Sugar Bacon
- 3
Prepare Bacon
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the bacon slices on the sheet.
- 4
Coat with Brown Sugar
Sprinkle the brown sugar and black pepper evenly over the bacon slices.
- 5
Bake Bacon
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and caramelized. Remove from the oven and let cool, then chop into small pieces.
Making the Herb Basil Crust
- 6
Blend Ingredients
In a food processor, combine the fresh basil leaves, breadcrumbs, grated Parmesan cheese, minced garlic, and olive oil. Blend until a chunky paste forms.
- 7
Prepare for Baking
Preheat the oven to 375°F (190°C). Spread the herb basil mixture evenly over the seasoned Brussels sprouts.
Baking the Brussels Sprouts
- 8
Combine and Bake
Top the Brussels sprouts with the chopped brown sugar bacon. Place the baking sheet in the oven and bake for 25-30 minutes or until the Brussels sprouts are tender and the crust is golden brown.
- 9
Serve
Remove from the oven, let cool slightly, and serve warm as a side dish.
