Bbq Shrimp Tacos Recipe
Jumbo BBQ Shrimp, Avocado Creama, Red Cabbage Slaw, Radish, Pickled Onion, Cilantro, Habanero Ranch
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Ingredients
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BBQ Shrimp
Avocado Crema
Red Cabbage Slaw
Toppings
Method
BBQ Shrimp Preparation
- 1
Prepare the Marinade
In a large bowl, combine BBQ sauce, olive oil, garlic powder, paprika, salt, and black pepper. Mix well.
- 2
Marinate the Shrimp
Add the jumbo shrimp to the marinade and toss to coat. Let marinate in the refrigerator for at least 30 minutes.
Avocado Crema Preparation
- 3
Blend the Avocado Crema
In a blender, combine ripe avocado, sour cream, lime juice, and salt. Blend until smooth and creamy. Adjust seasoning as needed.
Red Cabbage Slaw Preparation
- 4
Prepare the Slaw
In a mixing bowl, shred the red cabbage and grate the carrot. Add apple cider vinegar, honey, and salt. Toss to combine and let sit for 10 minutes to soften.
Taco Assembly
- 5
Cook the Shrimp
Preheat a grill or grill pan over medium-high heat. Grill the marinated shrimp for about 2-3 minutes on each side, or until cooked through and charred.
- 6
- 7
Add the Dressing
Drizzle habanero ranch dressing over the topped tacos and serve immediately.
