Avocado Toast Recipe

Inspired by BLK Swan

Time20m

Serves2

Ripe Avocado, Toasted Challah, Red Onion

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired level of creaminess.
2
Season the Avocado
Add lemon juice, salt, black pepper, and red pepper flakes to the mashed avocado. Mix well to combine.
3
Slice the Onion
Thinly slice the red onion. If you prefer a milder flavor, soak the slices in cold water for 10 minutes and then drain.

4
Toast the Challah
Toast the slices of challah bread until they are golden brown and crispy. You can do this in a toaster, toaster oven, or on a skillet.

5
Assemble the Toast
Spread the seasoned avocado mixture evenly over the toasted challah slices. Top with the sliced red onion.
6
Add Optional Toppings
Drizzle with olive oil and sprinkle with additional salt, black pepper, and fresh herbs if desired. Serve immediately.