Applewood Smoked Bacon Recipe
Make Applewood Smoked Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Brining Solution (Optional)
Method
Preparing the Bacon
- 1
Select the Bacon
Choose high-quality applewood smoked bacon from your local butcher or grocery store.
- 2
Optional Brining
If you prefer a more flavorful bacon, mix the water, brown sugar, salt, black peppercorns, and bay leaves in a large pot. Heat until the sugar and salt dissolve. Allow it to cool.
- 3
Brining the Bacon
Submerge the bacon in the brining solution and refrigerate for 12 to 24 hours. This step enhances the flavor and moisture of the bacon.
- 4
Prepare for Cooking
After brining (if applicable), remove the bacon from the brine and pat dry with paper towels.
Cooking the Bacon
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Arrange the Bacon
Place the bacon strips in a single layer on a baking sheet lined with parchment paper. Ensure the strips do not overlap.
- 7
Bake the Bacon
Bake in the preheated oven for 15 to 20 minutes, or until the bacon is crisp and browned to your liking. Keep an eye on it to prevent burning.
- 8
Drain Excess Fat
Once cooked, remove the bacon from the oven and transfer it to a plate lined with paper towels to drain excess fat.
- 9
Serve
Serve the applewood smoked bacon warm, as part of breakfast, on sandwiches, or as a topping for salads.
