Jul 14 2026
Restaurants›BLK Swan›Aleppo Blackened Shrimp & Grits Recipe

Aleppo Blackened Shrimp & Grits Recipe

Inspired by BLK Swan
Time45m
Serves4

Make Aleppo Blackened Shrimp & Grits Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Shrimp

Grits

Garnish

Method

Preparing the Grits

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Add 1 cup of corn grits and 1 teaspoon of salt, stirring frequently to prevent lumps.

  2. 2

    Simmer the Grits

    Reduce heat to low, cover, and simmer the grits for about 20-25 minutes, stirring occasionally, until thickened.

  3. 3

    Add Milk and Cheese

    Once the grits are cooked, stir in 1 cup of milk, 2 tablespoons of butter, and 1 cup of shredded cheddar cheese until melted and creamy. Set aside.

Cooking the Shrimp

  1. 4

    Season the Shrimp

    In a bowl, toss 1 pound of peeled and deveined shrimp with 2 tablespoons of olive oil, 1 tablespoon of Aleppo pepper, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of salt, and 1 teaspoon of black pepper until evenly coated.

  2. 5

    Cook the Shrimp

    Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for about 2-3 minutes per side, or until they are opaque and lightly charred.

Plating the Dish

  1. 6

    Serve the Grits

    Spoon a generous portion of the creamy grits onto each plate.

  2. 7

    Top with Shrimp

    Place the blackened shrimp on top of the grits.

  3. 8

    Garnish the Dish

    Sprinkle with chopped green onions and serve with lemon wedges on the side for a fresh squeeze.

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