Tabbouleh Recipe
A refreshing salad made with parsley, tomatoes, mint, and bulgur wheat.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the bulgur
In a bowl, combine bulgur wheat with 2 cups of boiling water. Cover and let it sit for about 30 minutes until the bulgur is tender. Drain any excess water if necessary.
- 2
Mix the vegetables and herbs
In a large mixing bowl, combine the chopped parsley, mint, diced tomatoes, cucumber, and red onion.
- 3
- 4
Dress the salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 5
Chill and serve
Refrigerate the tabbouleh for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.