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A creamy blend of chickpeas, tahini, lemon juice, and garlic.

In a food processor, combine the chickpeas, tahini, lemon juice, minced garlic, olive oil, salt, and cumin (if using).

Blend the mixture until smooth, adding water a tablespoon at a time if necessary to reach your desired consistency.

Taste the hummus and adjust seasoning as needed, adding more salt, lemon juice, or tahini to suit your taste.

Transfer the hummus to a serving bowl, drizzle with olive oil, and enjoy with pita bread or vegetables.

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Make Hummus Recipe in just 15m. A creamy blend of chickpeas, tahini, lemon juice, and garlic.