Carpaccio De Boeuf Recipe
Savor the delicate flavors of our Carpaccio de Boeuf, featuring thinly sliced, premium beef drizzled with a zesty lemon vinaigrette. Each bite is complemented by a sprinkle of capers and a dusting of aged Parmesan, all elegantly garnished with fresh arugula. This classic Italian dish is a perfect starter for those seeking a refined and refreshing dining experience.
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Ingredients
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Beef Carpaccio Ingredients
Method
Preparation Instructions
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and place it in the freezer for about 1 hour, until it is firm but not frozen solid. This will make it easier to slice thinly.
Slice the Beef
Using a sharp knife, slice the beef as thinly as possible. If you have a meat slicer, you can use that for even thinner slices. Arrange the slices on a serving platter, slightly overlapping them.
Dress the Carpaccio
Drizzle the olive oil and lemon juice over the beef slices. Sprinkle with salt and freshly ground black pepper to taste.
Add Garnishes
Scatter the capers, shaved Parmesan cheese, and arugula (or mixed greens) over the beef.
Serve
Serve immediately as an appetizer, allowing guests to enjoy the fresh flavors.