Sorbets & Glaces Maison: Demandez Nous Les Parfums Recipe

Time30m

Serves4

House made sorbets (VEGAN) & ice-cream: ask your server for the different flavors available

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Ingredients

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1
Prepare the Syrup
In a saucepan, combine water and sugar. Heat over medium heat until the sugar dissolves completely. Let cool.
2
Mix Ingredients
In a bowl, combine the fruit puree, lemon juice, and cooled syrup. Stir until well mixed.
3
Freeze
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. Transfer to a container and freeze for at least 4 hours before serving.

4
Combine Ingredients
In a mixing bowl, whisk together the coconut milk, sugar, vanilla extract, and salt until well combined.
5
Chill the Mixture
Cover the bowl and chill the mixture in the refrigerator for at least 2 hours.
6
Churn and Freeze
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. Transfer to a container and freeze for at least 4 hours to firm up before serving.