Salade Margot Recipe

Time20m

Serves2

Boston bibb lettuce, radishes, quail egg, Dijon mustard dressing

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Ingredients

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1
Prepare the Quail Eggs
Bring a small pot of water to a boil. Carefully add the quail eggs and boil for 4 minutes. Remove and place in an ice bath to cool. Once cool, peel the eggs and set aside.
2
Prepare the Dressing
In a small bowl, whisk together Dijon mustard, olive oil, white wine vinegar, salt, and black pepper until emulsified.
3
Assemble the Salad
Wash and dry the Boston bibb lettuce, then tear it into bite-sized pieces. Thinly slice the radishes.
4
Combine & Serve
In a large salad bowl, combine the lettuce, radishes, and peeled quail eggs. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.