Amuse Bouche Du Jour Recipe

Time30m

Serves12

Little bite to start your appetite

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Ingredients

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1
Prepare the phyllo cups
Preheat the oven to 375°F (190°C). Brush the phyllo sheets with olive oil and cut them into squares. Layer 2 squares in a muffin tin to form cups.
2
Bake the cups
Bake the phyllo cups in the preheated oven for about 10 minutes or until golden brown and crispy. Remove and let cool.

3
Mix the filling
In a bowl, combine goat cheese, honey, thyme, salt, and pepper. Mix until smooth and creamy.
4
Fill the cups
Spoon the goat cheese mixture into the cooled phyllo cups.

5
Garnish the amuse bouche
Top each filled phyllo cup with microgreens and drizzle with balsamic glaze before serving.