Chips & Salsa Recipe
Freshly made chips served with salsa.
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Ingredients
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Chips
Method
Preparation
- 1
Make the Chips
Heat vegetable oil in a deep pan over medium heat. Cut corn tortillas into triangles and fry them in the hot oil until golden and crispy. Remove and drain on paper towels. Sprinkle with salt to taste.
- 2
Prepare the Salsa
In a bowl, combine diced tomatoes, chopped onion, chopped cilantro, lime juice, and minced jalapeño pepper. Season with salt. Mix well and let sit for 10 minutes for flavors to meld.
- 3
Serve
Serve the freshly made chips alongside the salsa for dipping.