Sides Cheese Grits Recipe
Make Sides Cheese Grits Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Grits
Method
Cheese Grits
- 1
- 2
Add grits
Slowly whisk in 1 cup stone-ground grits to the simmering liquid to prevent lumps. Reduce heat to low immediately after adding.
- 3
Cook gently
Cook the grits over low heat, stirring frequently (every 2–3 minutes) so they don’t stick, until thick and tender, about 20–25 minutes for stone-ground grits. If using quick or instant grits, follow package timing (typically 5–7 minutes). If mixture gets too thick, add up to 1/2 cup additional milk or water, a few tablespoons at a time, until desired consistency is reached.
- 4
Finish with butter and cheeses
Remove the pan from heat. Stir in 3 tablespoons unsalted butter until melted. Add 1 cup grated sharp cheddar and 2 ounces softened cream cheese; stir until fully melted and smooth.
- 5
Season
Stir in 1 teaspoon salt, 1 teaspoon freshly ground black pepper, and (if using) 1 teaspoon hot sauce. Taste and adjust seasoning — add a pinch more salt or a dash more pepper as needed.
- 6
Rest and serve
Let grits sit off heat for 2–3 minutes to thicken slightly. Spoon into a serving bowl or onto plate as a side. Garnish with 2 tablespoons thinly sliced chives or green onions. Serve hot.
