Waffle Recipe
Two thin and golden brown waffles served with butter and syrup
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Ingredients
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Waffle Batter
To Serve
Method
Waffle Batter
- 1
- 2
Combine dry ingredients
In a large mixing bowl whisk together the all-purpose flour, granulated sugar, baking powder, and fine salt until evenly distributed and free of lumps.
- 3
Combine wet ingredients
In a separate bowl or large measuring cup whisk the large egg and whole milk until blended. Whisk in the melted butter and vanilla extract until smooth.
- 4
Make the batter
Pour the wet ingredients into the dry ingredients and gently stir with a spatula or whisk until just combined. Do not overmix — a few small lumps are fine. The batter should be pourable but not watery; if too thick, add up to 1–2 tablespoons milk, if too thin, sprinkle in up to 1 additional tablespoon flour.
- 5
Rest the batter (optional)
Let the batter rest 5–10 minutes at room temperature. Resting hydrates the flour and helps produce a tender interior and crisp exterior.
Cooking and Serving
- 6
Cook the waffles
When the waffle iron is fully heated, pour or ladle an appropriate amount of batter (about 1/3 to 1/2 cup depending on your waffle iron size) onto the center of the lower plate. Close the lid and cook until the waffle is golden brown and crisp — typically 3–5 minutes for a thin waffle. Timing varies by iron; use the indicator light or check visually near the end of cooking. Repeat with remaining batter, re-greasing the plates lightly if needed between batches.
- 7
Keep warm (optional)
If making multiple waffles, keep finished waffles warm and crisp by placing them in a single layer on a wire rack set over a baking sheet in a 200°F (95°C) oven. Avoid stacking waffles directly on top of each other to preserve crispness.
- 8
Plate and finish
Place two thin, golden-brown waffles on each plate. Add about 1 tablespoon (or to taste) unsalted butter on top of the waffles so it begins to melt. Serve with 2–4 tablespoons (about 1/8–1/4 cup) maple syrup per plate, or 1/4 cup if sharing between two waffles. If using, dust with powdered sugar and garnish with fresh berries or sliced fruit.
- 9
Serve immediately
Serve waffles while hot and crisp with additional syrup and butter on the side so guests can add more to taste.