Strawberry Colada Recipe
Svedka strawberry colada vodka, lemonade, and triple sec.
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Ingredients
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Cocktail
Method
Cocktail
- 1
Prepare glass
Chill a Collins glass or highball by filling it with ice water while you mix the drink. Set aside.
- 2
Add ingredients to shaker
In a cocktail shaker, add 6 ice cubes, 2 oz Svedka Strawberry Colada vodka, 0.5 oz triple sec, 3 oz fresh lemonade, 1 oz pineapple juice, 0.5 oz fresh lime juice, and 0.25 oz simple syrup if you prefer a sweeter drink.
- 3
Shake
Secure the shaker lid and shake vigorously for 10–15 seconds until the outside of the shaker is frosty and well chilled.
- 4
Prepare serving glass
Dump the ice water from the chilled Collins/highball glass. Fill the glass about three-quarters full with crushed ice (about 1 cup).
- 5
Strain and top
Strain the shaken cocktail over the crushed ice in the prepared glass. If desired, top with a small splash (about 0.5 oz) more pineapple juice or lemonade to adjust balance.
- 6
Garnish
Garnish with a fresh strawberry sliced partially and slotted on the rim, a lime wheel or wedge on the rim, and a mint sprig tucked beside the fruit.
- 7
Serve
Serve immediately with a straw. Enjoy responsibly.