Peach Cooler Recipe

Time8m

Serves1

Evan Williams peach bourbon, sour, and lemonade.

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Ingredients

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1
Build and shake
Fill a cocktail shaker halfway with ice. Add 2 oz Evan Williams bourbon, 1 oz peach liqueur, 0.75 oz fresh lemon juice, 0.5 oz simple syrup, and 2 dashes Angostura bitters to the shaker.
2
Shake
Secure the shaker and shake vigorously for about 10–12 seconds, until the outside of the shaker is cold and slightly frosted. This chills and properly dilutes the mixture.
3
Prepare glass
Fill a highball or Collins glass with fresh ice.
4
Strain and top
Strain the shaken mixture into the prepared glass over the ice. Top with 3 oz chilled lemonade, gently stir once with a bar spoon to combine.
5
Garnish and serve
Garnish with a peach slice on the rim and an optional sprig of fresh mint. Serve with a straw.
6
Notes
If you prefer a sweeter drink, increase simple syrup to 0.75–1 oz or substitute peach puree (0.5–1 oz) for more fresh peach flavor. For a larger pitcher, scale all ingredients proportionally.